Tuesday, January 27, 2009

Fried Eggplant

Are you a fan of down-home cooking? Do you love greasy food on occasion? All the time? Then you'll love this easy fried dish.

The alien-looking purple fruit goes by many names: Eggplant, Aubergine, Brinjal, etc. But it's always the same... fulfilling and oh so satisfyin'. The eggplant has a flavor all its own. It's a little creamy, a little sweet, and definitely mild-flavored.

Slice that mofo up, dredge it in soy milk then breadcrumbs, and then fry in about a ton of oil. It's pretty easy. Drain browned slices on paper towels and serve with rice, on a sandwich, or with pasta sauce. YUM.

1 comment:

Anonymous said...

This looks amazeeeeng! :D
My mom used to make the omni version and I loved it as a kid! I must try it ASAP! thanks! ;)
Oh, and /i'm following your blog now... :D Glad i found you up here!