The alien-looking purple fruit goes by many names: Eggplant, Aubergine, Brinjal, etc. But it's always the same... fulfilling and oh so satisfyin'. The eggplant has a flavor all its own. It's a little creamy, a little sweet, and definitely mild-flavored.
Slice that mofo up, dredge it in soy milk then breadcrumbs, and then fry in about a ton of oil. It's pretty easy. Drain browned slices on paper towels and serve with rice, on a sandwich, or with pasta sauce. YUM.
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