Sunday, April 6, 2008

Asparagus Olive Frittata

A frittata is a type of Italian Omelette similar to a French Quiche that is usually made using eggs.

Since I don't eat eggs I made the frittata out of tofu, added veggies, and herbs and spices.

I got this recipe from Vegan with a Vengeance but I used my own combination of vegetables.


Asparagus-Black Olive Frittata:

1 comment:

Anonymous said...

Looks very healthy! ;)