Since I don't eat eggs I made the frittata out of tofu, added veggies, and herbs and spices.
I got this recipe from Vegan with a Vengeance but I used my own combination of vegetables.
Asparagus-Black Olive Frittata:
A blog of rants and pictures of the vegan foods and/or random related items Kyle eats, cooks, reads, sees, and hears.
1 comment:
Looks very healthy! ;)
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