Friday, February 29, 2008

Bread Garden

Wow! I love my new pita bread. I have really found a winner. You can stuff and stuff and it doesn't bust out the bottom.

I made a super-simple, filling, nutritious dinner. It was so easy to make that it will become one of my lazy day staples. I just whipped up some guacamole, and stuffed it in pita with cucumber and tomato slices.

Green Garden Pitas:

With all the spare time I had after making such an easy dinner I was really bored so I decided to make some bread. I love me some foccacia and I haven't made it since I first became vegan. It's been a while and I'm happy I made it.

Check this pretty cut loaf:

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