Tonight I made an easy pizza that was plain but really tasty. Pizza Con Le Patate! (Potato Herb Pizza)
I just made a basic Pizza Dough then topped with thinly-sliced potatoes, rosemary, dill, salt, pepper, and olive oil. I sliced it up and ate it with a vegan Ranch Dip. It takes a bit of time for the dough to rise but the actual preparation in all took about 20 minutes. But waiting for the dough to rise, the pizza assembly, and the baking altogether took about 2 hours. So worth it!!
2 comments:
Damn that looks Mega-taste sensation tripple five soul deluxe monster good. Plus, the name of this loverly dish is really Phô-n to say!
You sure there's no cheese in that? You know, just so happens that many VEGAN pizzas contain cheese. :)
Post a Comment