Ahhh dip. People always gather around a good dip at a party and chat amongst themselves without a care in the world. I didn't have a party but I enjoyed making a dip for myself anyway. It has only a couple layers and is very easy to make.
The bottom layer is a bean layer:
1 16oz. (448g) can Vegetarian refried beans
1 small can Diced green chiles
1 envelope taco seasoning (make sure it doesn't contain milk or cheese)
Mix all ingredients together and spread onto a medium or large serving dish
The next layer is the Guacamole:
2 ripe avocados
1 TBSP. lemon juice
hot sauce (to taste)
salt (to taste)
-Mash avocado in a bowl with a fork and mix in the rest of the ingredients.
-Spread on top of bean mixture
And last but not least:
1/2 large tomato, diced
1 small can sliced black olives, drained
Sprinkle over top of Guacamole and serve with your favorite tortilla or potato chips.
Wednesday, January 16, 2008
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1 comment:
Ooooh, the green from the avacado looks so pretty! That makes me hungry.
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