I love creamy salads and this one is no exception. I have made pasta salad, potato salad, faux egg salad, etc. This recipe is the almost the same as the Faux Egg Salad that I posted earlier but without added salt and instead of tofu I used artichoke hearts. This is great for picnics and potlucks or just when you crave a quick and easy meal that's light and lovely.
Monday, January 14, 2008
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1 comment:
I could almost taste this.
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