Monday, January 14, 2008

Creamy Artichoke Salad

I love creamy salads and this one is no exception. I have made pasta salad, potato salad, faux egg salad, etc. This recipe is the almost the same as the Faux Egg Salad that I posted earlier but without added salt and instead of tofu I used artichoke hearts. This is great for picnics and potlucks or just when you crave a quick and easy meal that's light and lovely.

1 comment:

Shelle said...

I could almost taste this.