I think I finally know what I want to be when I grow up. Oh too late. I'm already all grown up. No, but seriously, I think I want to cook for a living, except maybe without those ridiculous white chef's hats.
I was looking around at schools that have Vegetarian or Vegan programs and they all seemed far away or out of my price range, etc. except for one. I discovered the website for the Professional Culinary Institute. It's located only ten miles from where I live and it stated online that they have a vegetarian program. They must be really desperate for students because they called me just two hours after I requested info from them on their website.
The representative asked me if I wanted to schedule a time to tour the campus and the kitchens and be interviewed. I thought they would send me information in the mail, I didn't wanna schedule interviews and stuff if I don't know what the school is all about, right? right! So I asked the guy about the Vegetarian Program and if they require a lot of cooking with eggs and dairy. His response was this: "There are many different programs you will take at the PCI. You're gonna have to cook bacon and eggs sometimes, but you don't have to eat it." That's not even vegetarian, what-the-hell!! I guess I was mistaken and confused by their website. Bastards.
Anyway, I was reading another vegan blog and this really talented young woman who created the blog was accepted into Natural Gourmet Institute in NYC (known for their vegan/vegetarian programs.)
I thought this post could use the requisite picture for all you ADHDers out there.