This recipe was first made yesterday Sunday November 4, 2007 by my friend Victoria. The name was made up either by Victoria or Kai when we were all becoming Goddesses by drinking "Synergy Kombucha" (an organic, raw juice.)
Ommm, hehehe. I decided that I wanted to try to make it myself tonight for dinner and for tomorrow's lunch at work.
Looks like comfort food, eh? It was pretty good but mine didn't turn out as well as her's. But I can't wait to improve upon this recipe.
What's in it:
--chunks of TVP (textured vegetable protein)
--vegan cheese (Vegan Gourmet Monterey Jack)
--Veganaise (Grapeseed oil kind)