Tonight I made Brussel Sprouts, Onions, and Garlic in a Balsamic Glaze with Cajun-Spiced French Fries. It was so good and I ate it so fast I have to go unbutton my pants now. Bye bye.
I have been Vegan since March 2007 after viewing and reading material about the plight of animals raised for food. My hope is to encourage others to adopt a Vegan lifestyle through cooking and promoting awareness of shady animal-industry practices.
2 comments:
Ooooooh, you made me crave potatoes!!!!!! Damn.
Damn that looks crazy good. Let's get bitter and stinky together in a brussel sprout fantasy world!
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