I threw together some canned veggies and some Southwestern patties for dinner.
1 can (15-19oz.) black beans, drained and rinsed
2 Tbsp. vegan mayo (vegenaise, nayonnaise, homemade, etc.)
1/4 cup cilantro, chopped
1/4 cup Panko or other breadcrumbs
1 tsp. hot sauce
1/2 tsp. cumin
salt and pepper to taste
-In a large bowl mash beans and mayo with a fork or masher until smooth
-Mix in the rest of the ingredients and stir until combined
-Heat some oil in a skillet on medium-high heat
-With lightly-floured hands, make mixture into 4 patties
-Brown patties in skillet for about 3-4 minutes on each side
Serve with salsa and jalapenos, etc.