Tuesday, December 18, 2007

Southwest Black Bean Patties

I threw together some canned veggies and some Southwestern patties for dinner.


1 can (15-19oz.) black beans, drained and rinsed
2 Tbsp. vegan mayo (vegenaise, nayonnaise, homemade, etc.)
1/4 cup cilantro, chopped
1/4 cup Panko or other breadcrumbs
1 tsp. hot sauce
1/2 tsp. cumin
salt and pepper to taste

-In a large bowl mash beans and mayo with a fork or masher until smooth
-Mix in the rest of the ingredients and stir until combined
-Heat some oil in a skillet on medium-high heat
-With lightly-floured hands, make mixture into 4 patties
-Brown patties in skillet for about 3-4 minutes on each side

Serve with salsa and jalapenos, etc.

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