Tempeh Cutlets and Spinach Salad

I set out to make Faux Beef today by using gluten made from scratch, but, the gluten wouldn't solidify and form together well so I scrapped that. I made worcestershire sauce for the "beef" anyway and now it's sittin in my fridge. I thought about making the "beef" using a box of tempeh I had, but I wasn't quite sure how much I should use with the broth that it's suppose to simmer in. Anyway, I looked at the back of the tempeh and checked out their recipe; it was for tempeh cutlets. I changed the recipe a bit as I've been experimenting a little bit more with cooking. It came out tasting a little cheesy which was a nice surprise because I didn't use any vegan cheese or nutritional yeast.