Monday, December 3, 2007

Tempeh Cutlets and Spinach Salad

I set out to make Faux Beef today by using gluten made from scratch, but, the gluten wouldn't solidify and form together well so I scrapped that. I made worcestershire sauce for the "beef" anyway and now it's sittin in my fridge. I thought about making the "beef" using a box of tempeh I had, but I wasn't quite sure how much I should use with the broth that it's suppose to simmer in. Anyway, I looked at the back of the tempeh and checked out their recipe; it was for tempeh cutlets. I changed the recipe a bit as I've been experimenting a little bit more with cooking. It came out tasting a little cheesy which was a nice surprise because I didn't use any vegan cheese or nutritional yeast.

3 comments:

Anonymous said...

Looks great, im so hungery..
o and btw, I dont think worcestershire sauce is vegan :/
Love the blog, keep it up.

Kyle said...

Thanks for the compliment! The worcestershire sauce is vegan because I made it from scratch; just: apple cider vinegar, braggs liquid aminos, water, sweetener, ginger, mustard, onion pwd., garlic pwd., cinnamon, and pepper. You can't beat homemade!!

Ravenfire said...

This looks delicious! And I'm going to have to try the home made worcestershire sauce!